<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-2213170904975657845.post7056204334701507456..comments</id><updated>2011-10-06T09:04:12.209-07:00</updated><category term='Bücher-Tipp`s'/><category term='Grillen'/><category term='Rezepte'/><category term='Gewürze'/><category term='Kameha Grand Hotel Bonn'/><category term='Eixample'/><category term='Wein-Sekt-Cava-Champagner'/><category term='Lebensmittel auf Papier gebracht'/><category term='Kunterbuntes'/><category term='Video und TV'/><category term='Köche aus der ganzen Welt'/><category term='Spanien'/><category term='Tipps und Tricks'/><category term='Gastro-Tipp'/><category term='Lexikon'/><category term='Olivenöl'/><category term='Geschmackstraining'/><category term='Leben'/><category term='Gastromacher on Tour'/><category term='Fisch'/><category term='Kräuter'/><category term='Barcelona'/><category term='Warenkunde'/><title type='text'>Comments on Der Gastromacher: Fischfilet mit Szechuan-Pfeffer im Blättereigmante...</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.gastromacher.de/feeds/7056204334701507456/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2213170904975657845/7056204334701507456/comments/default'/><link rel='alternate' type='text/html' href='http://www.gastromacher.de/2011/09/normal-0-21-false-false-false.html'/><author><name>Der Gastromacher</name><uri>http://www.blogger.com/profile/05437573648831290531</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='21' src='http://3.bp.blogspot.com/-iZK1dSJlVMw/TuHJ_HvTxZI/AAAAAAAACeQ/Mvs58tPIHno/s220/Eat%2B%2526Style%2B2011.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>2</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2213170904975657845.post-3958575803148854148</id><published>2011-10-04T04:12:39.634-07:00</published><updated>2011-10-04T04:12:39.634-07:00</updated><title type='text'>Das kann ich jeden Tag essen! Grüsse</title><content type='html'>Das kann ich jeden Tag essen! Grüsse</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2213170904975657845/7056204334701507456/comments/default/3958575803148854148'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2213170904975657845/7056204334701507456/comments/default/3958575803148854148'/><link rel='alternate' type='text/html' href='http://www.gastromacher.de/2011/09/normal-0-21-false-false-false.html?showComment=1317726759634#c3958575803148854148' title=''/><author><name>Oli</name><uri>http://www.fussmatten.de/fussmatten/fussmatten-metall.html</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastromacher.de/2011/09/normal-0-21-false-false-false.html' ref='tag:blogger.com,1999:blog-2213170904975657845.post-7056204334701507456' source='http://www.blogger.com/feeds/2213170904975657845/posts/default/7056204334701507456' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1747024301'/></entry><entry><id>tag:blogger.com,1999:blog-2213170904975657845.post-6656139932765535064</id><published>2011-09-30T02:50:15.042-07:00</published><updated>2011-09-30T02:50:15.042-07:00</updated><title type='text'>Also da konnt ich jetzt nicht widerstehen und muss...</title><content type='html'>Also da konnt ich jetzt nicht widerstehen und muss man nen Kommentar loswerden. Einfach nur lecker. Eigentlich sollten es Nudeln mit Blattspinat und Lachs werden. Aber der Teigmantel sieht so lecker aus, dass ich`s so mal probiere. &lt;br /&gt;War auf der Suche für ein leckeres Fischgericht zum Wochenende - Suche abgeschlossen, danke für die Inspiration.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2213170904975657845/7056204334701507456/comments/default/6656139932765535064'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2213170904975657845/7056204334701507456/comments/default/6656139932765535064'/><link rel='alternate' type='text/html' href='http://www.gastromacher.de/2011/09/normal-0-21-false-false-false.html?showComment=1317376215042#c6656139932765535064' title=''/><author><name>julia von Nudelsorten.info</name><uri>http://www.nudelsorten.info</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.gastromacher.de/2011/09/normal-0-21-false-false-false.html' ref='tag:blogger.com,1999:blog-2213170904975657845.post-7056204334701507456' source='http://www.blogger.com/feeds/2213170904975657845/posts/default/7056204334701507456' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1785408727'/></entry></feed>
